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Chili Garlic Tofu

Did you know that summer heat and spicy food actually go really well together? Sometimes, spicy food makes you forget about the hot and stuffy weather. Think of it like "fighting fire with fire."

We are burning with excitement to introduce our super simple and spicy tofu recipe to distract you from this summer weather! The garlic, chili, and spring onion are the perfect combination of natural flavors, even without adding any sweetness or sauce. If your body is tired of this heat, try this protein-packed dish to give your body a much-needed boost.

Prep Time: 20 mins

Cooking Time: 15 mins

Servings: 1-2


  • 1 block of firm tofu

  • 2 spring onion, sliced

  • 2-3 Thai chili pepper, sliced

  • 4 cloves garlic, minced

  • 1/2 cup corn starch

  • 1/4 cup oil

  • pinch of salt


  • Press the tofu block with TOFUDEE Tofu Press for 20 minutes. When finished, discard water and slice the tofu into bite-size pieces.

  • Coat each tofu cube with cornstarch, seasoned with a pinch of salt. Gently press and roll tofu to make sure that the cornstarch sticks.

  • Heat oil in a medium-size pan over medium heat. Once hot, fry tofu for about 6-7 minutes, or until golden brown and crispy on all sides.

  • Once tofu is crispy, add in garlic, spring onion, and chili pepper. Sauté for 1-2 minutes, or until fragrant, and tofu is well-coated. Taste to see if you need more salt.

  • Take off from heat.

Enjoy! 😋😉


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