Chipotle Sofritas Bowl

We are happy to introduce one of the Chiptole menus today.

Ingredients

• 1 block of extra firm tofu

For the Sauce

• 1/2 cup chipotle peppers in adobo sauce

• 2 tbsp. tomato paste

• 3 cloves garlic

• Juice of 1 lemon

• 2 tbsp. olive oil

• 1 tsp each: salt, oregano, cumin

• 1 cup of water

For the Fillings(depends on your favor)

• 1/4 cup of onion

• 1/2 lime

• 1/4 cup of corn

• 1/4 cup of black beans

• 1/4 cup of brown rice

Instructions

• Press tofu for 30-35 min.

• Place all ingredients except for tofu in a blender and blend until smooth.

• Crumble your tofu in a medium pan and sauté over medium heat until the surface turns golden.

• Add your sauce to the pan.

• When it begins to simmer turn to low heat and reduce the mixture until the tofu has soaked up the sauce and there is little liquid in the pan.

• Place the fillings in the bowl.

Enjoy!