This vegan twist on the classic "Spam Musubi" will surely win over your heart! Made with your favorite (pressed) tofu and some simple ingredients from your kitchen, you can easily prepare this Tofu Musubi recipe in time for the Halloween celebration.
Prep Time: 30 mins
Cook Time: 30 mins
For the Vegan Spam
1 extra firm tofu (pressed)
2 tablespoons soy sauce (or oyster sauce)
2 tablespoons olive oil
1/2 tablespoon garlic powder
2 tablespoons agave syrup
For the Sushi Rice
2 cups white sushi rice
2 cups filtered water
1 tablespoon rice vinegar
1/2 teaspoon sea salt
1 tablespoon sugar
2 sheets of nori
Start by pressing your tofu using TOFUDEE Tofu Press for 15 to 20 minutes.
Once pressed, slice the tofu into equal slices.
Cut each tofu slice into a coffin shape (use a coffin cookie cutter if available).
Lay each tofu into the pan while preparing the marinade sauce.
Make a marinade by combining soy sauce, garlic powder, and agave syrup.
Pour the marinade sauce into the coffin-shaped tofu. Add olive oil on top.
Bake the tofu in the oven for 20 minutes.
Let it cool while preparing the sushi rice
Mix cooked rice with rice vinegar, sea salt, and sugar. If it’s too thick to stir, add a little more rice vinegar. You want to end up with a pourable consistency.
Grab a tenth of the rice with wet hands and roll it into an oval shape.
Cut the nori sheets into at least 10 strips.
Set one seaweed strip on a flat surface.
Stack a coffin spam tofu onto the nori strip and top with your rice oval.
Wrap the seaweed strip all the way around and dip your finger in some water to help seal the nori together at the ends.
Serve and enjoy! 😋😉