Crispy Sesame Tofu

Here is a vegan recipe for tender tofu in a sesame crust. Difficult to resist! This Perfect vegetarian meal will satisfy your taste buds as well as your appetite.

Stir-fried tofu tastes great, but that's not the only way to serve it. Here's a simple recipe that makes delicious, crispy little slices of tofu to serve with rice and vegetables if desired!

Prep time: 20 minutes

Cooking time: 20 minutes

Servings: 4

Ingredients

• 450 g of extra firm tofu cut into eight slices

• 3 tbsp soya sauce

• 1 tsp sesame oil

• 3 tbsp brown sugar

• 1 tsp rice vinegar

• 2 tbsp sriracha sauce

• 1 tsp ginger finely chopped

• ¼ cup toasted sesame seeds

• 1 hot pepper to garnish (optional)

• Salt and pepper to taste

Instructions

• Press the tofu for 20 mins to remove the water.

• Preheat the oven to 375 F

• Pour the soya sauce, brown sugar, sesame oil, rice vinegar, and the siracha sauce into a bowl and mix well.

• Add the tofu slices and marinate in the refrigerator for 30 minutes to 6 hours.

• Prepare a plate with the toasted sesame seeds.

• Press the tofu slices in the sesame seeds, coat all sides, and place them on the baking sheet.

• In an oven cook for 20 minutes turning halfway.

Enjoy!