top of page

Crispy Tofu Fried Rice

Tofu is such a versatile food that takes any flavor it’s given.. so why not experiment with new spices and methods.

Used a famous Indian marinating recipe here to give tofu a touch of Indian taste. Don’t hesitate to add different flavors you love to make this your own!

Prep time: 20 min

Cook time: 20 min

Servings: 1-2


  • 1 tofu block

  • 2 chopped jalapeños or hot peppers

  • 1/2 Onion chopped

  • 1/4 cup chopped or grated Carrot

  • 1/4 cup chopped Cabbage

  • 1/4 cup Peas

  • 1 cup Rice (uncooked)

  • Chopped Parsley

  • Chopped Green Onion

  • 1/4 cup Yogurt

  • 1/2 tsp Salt

  • 1/4 tsp Paprika

  • 1 tsp Coriander Powder

  • 2 tsp Oil


  • Prepare tofu by pressing in Tofudee tofu press for 20 mins. In a bowl add, yogurt, salt, paprika, coriander powder and mix well.  

  • Add pressed & chopped tofu to prepared yogurt mix and coat all the tofu pieces.

  • In a pan, add 1 tsp oil and pan fry coated tofu till all sides turn brown and crispy. Keep fried tofu aside.

  • In the same pan, add 1 tsp oil and fry chopped jalapeño, onion, cabbage, carrot & peas with salt & pepper as needed.

  • Add chopped parsley & green onion before turning off the flame. Add cooked rice and mix everything well.

  • Serve fried rice topped with crispy tofu & sesame seeds.



bottom of page