top of page


This easy-to-prepare Tofu Ramen recipe is sure to satisfy your ramen cravings even during busy days. The sliced mushrooms and the pan-seared tofu give the broth plenty of umami flavor.

Prep Time: 20 mins

Cooking Time: 15 mins

Servings: 2


  • 1 block extra firm tofu pressed and sliced

  • 2 tablespoons vegetable oil

  • 100g fresh Baby Bella mushrooms, sliced

  • 1/2 cup Mongolian Garlic Sauce (or your favorite teriyaki sauce)

  • 1 cup vegetable broth

  • 1 package of instant ramen noodles

  • 8 scallions cut into pieces


  • While your tofu is being pressed, slice your mushrooms.

  • Place broth in a large saucepan and bring to a boil over high heat.

  • Reduce heat to medium, add the mushrooms, and cook until the broth is almost completely reduced.

  • Once your tofu is pressed, slice into even strips & coat evenly with your sauce.

  • Heat the oil in a medium frying pan over medium heat and cook the tofu for 2 mins on each side or until golden.

  • At this time you can begin to prepare your ramen according to the instructions on the package.

  • Once the ramen is ready, top with the sliced mushrooms, and pan-seared tofu.

  • Garnish with some scallion pieces.

Serve and enjoy! 😋😉


bottom of page