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Tofu Noodle Soup

This soup tastes like chicken noodle soup, but it’s vegan.

It’s also a complete meal in a bowl! With a few ingredients, you can make a delicious hearty soup with the noodle and the tofu. Serve this soup with fresh slices of sourdough bread if you desired.

Prep Time: 25 mins

Cooking Time: 20 mins

Servings: 4


  • 1 tbsp olive oil

  • 1 cup of carrots diced

  • 2 celery stalks diced

  • ½ onion finely diced

  • 1 tsp thyme

  • 1 tsp oregano

  • 1 tbsp dry parsley

  • ¼ tsp turmeric powder

  • 1 bay leaf

  • Salt and Black pepper to taste

  • 5 cups vegan chicken broth or vegetable broth

  • 200 grams firm tofu in small pieces

  • 1 cup long dry noodles

  • Fresh parsley to garnish


  • Remove the tofu from is package and place it the tofu press for 15 to 20 minutes.

  • Remove from the tofu press and cut it in small pieces.

  • In a large saucepan on medium heat, soften the onion, the garlic and the veggies in a tablespoon of olive oil, about 5 minutes. Add the herbs and mix well.

  • Add the broth, bay leaf, salt and pepper. Bring to a boil.

  • Add the noodles and the tofu, lower heat and simmer covered until the noodles are cooked.

Enjoy! 😉


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