CHOCOLATE TOFU TRUFFLES

These truffles are perfect as Valentine’s Day dessert – nothing better than a homemade delicious little truffle! They are so easy to make, creamy and tasty treats for your loved one, or have it all to yourself! Either way, it is a win and you will love them!

Prep Time: 15 mins

Cooking Time: 5 mins

Servings: 12

INGREDIENTS

• 8 oz silky tofu

• 1 cup dark chocolate chips

• ¼ cup coconut flour

INSTRUCTIONS

• Drain and press liquid from the tofu using the TOFUDEE Tofu Press.

• Melt the chocolate chips in the microwave or over hot water.

• Blend tofu and melted chocolate in the blender until all is combined.

• Put your mixture in the fridge for at least 30 minutes.

• Take it out, put coconut flour, and mix well until all is smooth.

• Now time to roll the truffle butter into 12 balls.

• Roll them in cocoa powder, colorful sprinkles, or fruit powder.

Share and enjoy! 😋😉