These truffles are perfect as Valentine’s Day dessert – nothing better than a homemade delicious little truffle! They are so easy to make, creamy and tasty treats for your loved one, or have it all to yourself! Either way, it is a win and you will love them!
Prep Time: 15 mins
Cooking Time: 5 mins
8 oz silky tofu
1 cup dark chocolate chips
¼ cup coconut flour
Drain and press liquid from the tofu using the TOFUDEE Tofu Press.
Melt the chocolate chips in the microwave or over hot water.
Blend tofu and melted chocolate in the blender until all is combined.
Put your mixture in the fridge for at least 30 minutes.
Take it out, put coconut flour, and mix well until all is smooth.
Now time to roll the truffle butter into 12 balls.
Roll them in cocoa powder, colorful sprinkles, or fruit powder.
Share and enjoy! 😋😉