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These truffles are perfect as Valentine’s Day dessert – nothing better than a homemade delicious little truffle! They are so easy to make, creamy and tasty treats for your loved one, or have it all to yourself! Either way, it is a win and you will love them!

Prep Time: 15 mins

Cooking Time: 5 mins

Servings: 12


  • 8 oz silky tofu

  • 1 cup dark chocolate chips

  • ¼ cup coconut flour


  • Drain and press liquid from the tofu using the TOFUDEE Tofu Press.

  • Melt the chocolate chips in the microwave or over hot water.

  • Blend tofu and melted chocolate in the blender until all is combined.

  • Put your mixture in the fridge for at least 30 minutes.

  • Take it out, put coconut flour, and mix well until all is smooth.

  • Now time to roll the truffle butter into 12 balls.

  • Roll them in cocoa powder, colorful sprinkles, or fruit powder.

Share and enjoy! 😋😉


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